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Calibrating the Shelf-life of Chinese Flavored Dry Tofu by FTIR Spectroscopy and Chemometrics: Effects of Data Preprocessing and Nonlinear Transformation on Multivariate Calibration Accuracy

✍ Scribed by Xu, Lu; Ye, Zi-Hong; Cui, Hai-Feng; Yu, Xiao-Ping; Cai, Chen-Bo; Yang, Hong-Wei


Book ID
118823591
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
366 KB
Volume
5
Category
Article
ISSN
1936-9751

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