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Calculation of the effects of annealing on Sub-Tg endotherms

โœ Scribed by Hodge, I. M.; Berens, A. R.

Book ID
120429420
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
239 KB
Volume
14
Category
Article
ISSN
0024-9297

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## Annealing of native rice starch at a temperature somewhat below its effective glass transition temperature CT'> increased both the gelatinization onset temperature (7") and enthalpy (AH,) to their respective quasi-equilibrium values, due probably to free volume and enthalpy relaxation, but had