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Calculation of amino acid analyses with a desk-top computer

โœ Scribed by A.P. Damoglou


Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
422 KB
Volume
47
Category
Article
ISSN
1873-3778

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In food research there is an important requirement for the rapid determination of amino acids. Large numbers of samples for amino acid analysis are produced by studies on the optimization of animal feed constitutents and the development of novel sources of protein. Several methods of automating the