✦ LIBER ✦

Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States)

✍ Scribed by Marjorie L. McCullough; Andrea S. Robertson; Carmen Rodriguez; Eric J. Jacobs; Ann Chao; Carolyn Jonas; Eugenia E. Calle; Walter C. Willett; Michael J. Thun

Book ID: 110422454
Publisher: Springer Netherlands
Year: 2003
Tongue: English
Weight: 122 KB
Volume: 14
Category: Article
ISSN: 0957-5243
DOI: 10.1023/a:1022591007673

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of blood-pressure-lowering medicatio

Use of blood-pressure-lowering medication and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort

✍ Carmen Rodriguez; Eric J. Jacobs; Anusila Deka; Alpa V. Patel; Elizabeth B. Bain 📂 Article 📅 2008 🏛 Springer Netherlands 🌐 English ⚖ 176 KB

Dietary calcium, phosphorus, vitamin D,

Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study

✍ Emmanuelle Kesse; Marie-Christine Boutron-Ruault; Teresa Norat; Elio Riboli; Fra 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 French ⚖ 97 KB 👁 1 views

A protective effect of calcium and/or dairy products on colorectal cancer has been reported in epidemiological studies but the findings are considered inconsistent. In particular, it is unclear whether they act at a particular step of the adenoma-carcinoma sequence. To investigate the effect of dair