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Calcium Oxalate Crystals: The Irritant Factor in Kiwifruit

✍ Scribed by CONRAD O. PERERA; IAN C. HALLETT; TUAN T. NGUYEN; JUDITH C. CHARLES

Book ID
108816400
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
861 KB
Volume
55
Category
Article
ISSN
0022-1147

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## Abstract Two simple related methods for exclusively preparing well‐developed tetragonal bipyramidal crystals of calcium oxalate dihydrate at moderate supersaturations and at ambient temperature are reported. These crystals have an average length of 5.7–7.2 ΞΌm and are easy to wash and filter. One