๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Calcium nutrition and quality in fruit crops

โœ Scribed by Shear, C. B.

Book ID
125841992
Publisher
Taylor and Francis Group
Year
1975
Tongue
English
Weight
445 KB
Volume
6
Category
Article
ISSN
0010-3624

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Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits