Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas

✍ Scribed by Elizabeth A. Prystai; Constance V. Kies; Judy A. Driskell

• Book ID: 117442836
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 757 KB
• Volume: 19
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/s0271-5317(98)00181-x