Calcium chloride, temperature, preheat treatments and pH affect the rate of acid-induced aggregation of casein

✍ Scribed by N.A. Bringe; J.E. Kinsella

• Book ID: 114200344
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 627 KB
• Volume: 7
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(09)80163-x