✦ LIBER ✦
Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life
✍ Scribed by Irfan, P.K.; Vanjakshi, V.; Prakash, M.N. Keshava; Ravi, R.; Kudachikar, V.B.
- Book ID
- 121701510
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 820 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0925-5214
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