Calcium chloride and tricalcium phosphate effects on the pink color defect in cooked ground and intact turkey breast

✍ Scribed by L.M. Sammel; J.R. Claus

• Book ID: 116737128
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 164 KB
• Volume: 77
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.04.025