Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk

✍ Scribed by Regine M. van der Hee; Silvia Miret; Marieke Slettenaar; Guus S.M.J.E. Duchateau; Anton G. Rietveld; Joy E. Wilkinson; Patricia J. Quail; Mark J. Berry; Jack R. Dainty; Birgit Teucher; Susan J. Fairweather-Tait

• Book ID: 113672804
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 313 KB
• Volume: 109
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2009.02.017