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Caffeine clusters as transmitters of actinomycin antibiotics to DNA in solution

✍ Scribed by M. A. Bitekhtina; N. L. Vekshin

Book ID: 111456869
Publisher: SP MAIK Nauka/Interperiodica
Year: 2008
Tongue: English
Weight: 191 KB
Volume: 34
Category: Article
ISSN: 1068-1620
DOI: 10.1134/s1068162008020143

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## Academy of Sciences of the GDR \* The term MFC is used here for such products obtained by thermic treatment of pro,-,n hydrolysates in presence of carbohydrates and other additives. The term includes all preparations which are added to meat products, soups or snacks instead of meat.