CAF Activity, Calcium Concentration, Andy the 30,000-Dalton Component of Tough and Tender Bovine Longissimus Muscle

✍ Scribed by F.C. PARRISH JR.; C.J. SELVIG; R.D. CULLER; M.G. ZEECE

• Book ID: 108805097
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 368 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb14593.x