More than 273 tonnes of cadmium have been added to Western Australian ecosystems through the application of superphosphate fertilisers since 1982. Fifty percent of this is water soluble and therefore eventually leaches into waterbodies and accumulates in the sediments. From this source, it enters the food web through algae and benthic animals and may ultimately be passed to humans. This is reflected in the cadmium levels of the freshwater mussels (Westralunio carteri) that exceeded statutory Australia New Zealand Food Authority (ANZFA) guidelines for Maximum Permissible Concentrations (MPCs) with respect to human consumption. The cadmium levels bioaccumulated in freshwater mussels elevated with increasing catchment clearing, being highest in degraded catchments. The MPC for Cd in crustaceans have recently been removed, yet tissues within the freshwater crayfish (Cherax tenuimanus) frequently exceeded the old MPC (0Γ2 Β΅Cd g 1 wet weight). Marron are sometimes consumed in considerable quantities and the risk to human health posed by a high Cd intake is briefly summarised. Finally, a number of management options concerned with reducing the level of Cd from fertilisers passing to humans are reviewed.