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Cadmium background content in meat, liver and kidney from cattle and its consequences to cadmium tolerance levels (x)

✍ Scribed by W. Kreuzer; B. Sansont; W. Kracke; P. Wiszmath


Book ID
119020323
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
566 KB
Volume
5
Category
Article
ISSN
0045-6535

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