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Cadmium and lead contents of cigarettes produced in various areas of the world

โœ Scribed by Takao Watanabe; Miyuki Kasahara; Haruo Nakatsuka; Masayuki Ikeda

Book ID
119030028
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
465 KB
Volume
66
Category
Article
ISSN
0048-9697

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โœ Diane C. Kirkpatrick; D. Earle Coffin ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 236 KB ๐Ÿ‘ 1 views

## Abstract Results are presented for the levels of cadmium, lead and mercury in 190 cured meat samples. The cadmium content was in the range <0.01 to 0.22 parts/million, the mean being 0.02 part/million; the range and mean of the lead content were <0.01 to 0.42 and 0.06 parts/million; the range an