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Cabernet sauvignon red wine astringency quality control by tannin characterization and polymerization during storage

✍ Scribed by Kleopatra Chira; Michael Jourdes; Pierre-Louis Teissedre


Book ID
105900632
Publisher
Springer
Year
2011
Tongue
English
Weight
288 KB
Volume
234
Category
Article
ISSN
0044-3026

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