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C. Wrigley, F. Bekes, W. Bushuk,Editors, ,Gliadin and Glutenin: The Unique Balance of Wheat Quality (2005) AACC International Press,St. Paul, MN, USA 480pp., $129, .

✍ Scribed by P.S. Belton


Book ID
113697803
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
78 KB
Volume
45
Category
Article
ISSN
0733-5210

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