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By-products of farmed European sea bass (Dicentrarchus labraxL.) as a potential source of n-3 PUFA

โœ Scribed by Concetta M. Messina, Giuseppe Renda, Laura La Barbera, Andrea Santulli


Book ID
120950361
Publisher
Versita
Year
2013
Tongue
English
Weight
188 KB
Volume
68
Category
Article
ISSN
0006-3088

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By-products of farmed European sea bass
โœ Concetta M. Messina, Giuseppe Renda, Laura La Barbera, Andrea Santulli ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Versita ๐ŸŒ English โš– 188 KB

Total by-products (TBP) obtained by filleting farmed and wild European sea bass (Dicentrarchus labrax) were analyzed to evaluate if, on the basis of the percentage yield, total lipid content and fatty acid composition, they can be considered a resource of n-3 polyunsaturated fatty acids (PUFA). Resu