By-products of farmed European sea bass
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Concetta M. Messina, Giuseppe Renda, Laura La Barbera, Andrea Santulli
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Article
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2013
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Versita
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English
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Total by-products (TBP) obtained by filleting farmed and wild European sea bass (Dicentrarchus labrax) were analyzed to evaluate if, on the basis of the percentage yield, total lipid content and fatty acid composition, they can be considered a resource of n-3 polyunsaturated fatty acids (PUFA). Resu