By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase

✍ Scribed by Jürgen Bauer; Marijke A.H. Luttik; Carmen-Lisset Flores; Johannes P. van Dijken; Jack T. Pronk; Peter Niederberger

• Book ID: 109322657
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 240 KB
• Volume: 179
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1111/j.1574-6968.1999.tb08715.x