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Butyrylcholinesterase-Mediated Enhancement of the Enzymatic Activity of Trypsin

✍ Scribed by Sultan Darvesh; Rohit Kumar; Sheila Roberts; Ryan Walsh; Earl Martin


Book ID
110295924
Publisher
Springer
Year
2001
Tongue
English
Weight
142 KB
Volume
21
Category
Article
ISSN
0272-4340

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Enhanced enzymatic activity and stabilit
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## Abstract Amino groups of trypsin (EC 3.4.21.4) were reductively alkylated in solid phase to obtain a surface‐active and biologically active enzyme in an o/w emulsion system. Trypsin adsorbed on a benzamidine–sepharose column was reductively alkylated with __n__‐octanal in the presence of sodium