BUTYLATED HYDROXYANISOLE (BHA) INDUCED CHANGES IN THE SYNTHESIS OF POLAR LIPIDS AND IN THE MOLAR RATIO OF TETRAHYMANOL TO POLAR LIPIDS IN TETRAHYMENA PYRIFORMIS

✍ Scribed by J. G. SURAK; R. G. SINGH

• Book ID: 108804395
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 658 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb06531.x