๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Butter-making on the Farm and at the Creamery

โœ Scribed by SIMMONDS, C.


Book ID
109443318
Publisher
Nature Publishing Group
Year
1906
Tongue
English
Weight
129 KB
Volume
74
Category
Article
ISSN
0028-0836

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๐Ÿ“œ SIMILAR VOLUMES


MILK HANDLING AT THE COUNTRY CREAMERY
โœ A. W. Isherwood ๐Ÿ“‚ Article ๐Ÿ“… 1948 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 523 KB
Decision-Making down on the Farm
โœ Alan Baker ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 379 KB
Making vinegar in the home and on the fa
โœ Edwin LeFevre ๐Ÿ“‚ Article ๐Ÿ“… 1924 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 91 KB

THE soluble solids content, the refractive index, and the sucrose content of the juice of cantaloupes increase and the percentage of starch in the seeds decreases as the melons ripen. The juice of melons which are mature when picked has a specific gravity of at least 1.o4o, equivalent to IO per cen