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Bulgur Quality as Affected by Drying Methods

✍ Scribed by M. Hayta

Book ID: 108823685
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 398 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09534.x

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