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Buffers for the physiological pH range: Thermodynamic constants of substituted aminopropanesulfonic acids from 5 to 55°C

✍ Scribed by Rabindra N. Roy; Julie A. Carlsten; Jodi Niederschmidt; William S. Good; J. Michelle Rook; Christina Brewe; Amanda J. Kilker; Lakshmi N. Roy; Kathleen M. Kuhler

Book ID: 110677417
Publisher: Springer US
Year: 1997
Tongue: English
Weight: 392 KB
Volume: 26
Category: Article
ISSN: 0095-9782
DOI: 10.1007/bf02768001

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Thermodynamics of the Second Dissociatio

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✍ Sankar, Munessar.; Bates, Roger G. 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 381 KB

Buffers for the Physiological pH Range:

Buffers for the Physiological pH Range: Acidic Dissociation Constants of Zwitterionic Compounds (ACES and CHES) in Water from 5 to 55 °C

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Buffers for the Physiological pH Range:

Buffers for the Physiological pH Range: Studies of 4-(N-Morpholino)butanesulfonic Acid (MOBS) from 5 to 55 °C

✍ Rabindra N. Roy, Lakshmi N. Roy, Kathleen A. Allen, Casey J. Mehrhoff, Isaac B. 📂 Article 📅 2012 🏛 Springer US 🌐 English ⚖ 353 KB

Buffers for the Physiological pH Range:

Buffers for the Physiological pH Range: Thermodynamics of the Second Dissociation ofN-(2-Hydroxyethyl)piperazine-N′-2-hydroxypropanesulfonic Acid From 5 to 55°C

✍ Rabindra N. Roy; Jill Cramer; Victoria Randon; Demara Willard; Jennifer L. Walte 📂 Article 📅 1998 🏛 Springer US 🌐 English ⚖ 432 KB