✦ LIBER ✦
Buffering effect of chicken skin and meat protects Salmonella enterica strains against hydrochloric acid but not organic acid treatment
✍ Scribed by Tan, Sin Mei; Lee, Sui Mae; Dykes, Gary A.
- Book ID
- 122145660
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 537 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0956-7135
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