✦ LIBER ✦

Buffering capacity of dairy products

✍ Scribed by Françoise Salaün; Bernard Mietton; Frédéric Gaucheron

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Transient analysis to design buffer capa

✍ Junwen Wang; Yao Hu; Jingshan Li 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 679 KB

Technology increases processing capacity

📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 244 KB

Intrinsic buffering capacity of feedstuf

✍ Sylvie Giger-Reverdin; Christine Duvaux-Ponter; Daniel Sauvant; Olivier Martin; 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 217 KB

Maintenance optimization of a production

✍ F.A. Van der Duyn Schouten; S.G. Vanneste 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 975 KB

The buffering capacity of porcine muscle

✍ Maria Kylä-Puhju; Marita Ruusunen; Riitta Kivikari; Eero Puolanne 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 196 KB

Enological Chemistry || Buffering Capaci

✍ , 📂 Article 📅 2012 🏛 Elsevier ⚖ 203 KB