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Buffer Standards for the Biological pH of the Amino Acid N -[2-Hydroxyethyl]piperazine- N ′-[3-propanesulfonic acid], HEPPS, From (278.15 to 328.15) K

✍ Scribed by Roy, Lakshmi N.; Roy, Rabindra N.; Wollen, Joshua T.; Harmon, Meagan A.; Stegner, Jessica M.; Shah, Ankita A.; Henson, Isaac B.


Book ID
125980646
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
769 KB
Volume
56
Category
Article
ISSN
0021-9568

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Thermodynamic constants ofN-(2-hydroxyet
✍ Rabindra N. Roy; Catherine P. Moore; Pamala Lord; Dawn Mrad; Lakshmi N. Roy; Wil 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 132 KB

Pt N H g, p s 101.325 kPa N buffer m , Na salt of buffer m , NaCl m N AgCl N Ag, 2 1 2 3 where m denotes molality. Values of the second thermodynamic dissociation constant p K 2 Ž . Ž . Žw for N-2-hydroxyethyl piperazine-N Ј-3-propanesulfonic acid HEPPS and 3-Nx. Ž . morpholinol -2-hydroxypropanesul