Buffer, Lactic Fermentation, and Rennet Coagulation Properties of Skim Milk Retentates Produced by Ultrafiltration

✍ Scribed by Covacevich, H.R.; Kosikowski, F.V.

• Book ID: 122358668
• Publisher: American Dairy Science Association
• Year: 1979
• Tongue: English
• Weight: 320 KB
• Volume: 62
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(79)83227-0