✦ LIBER ✦
Bubble growth and collapse in pre-fermented doughs during freezing, thawing and final proving
✍ Scribed by T. Lucas; D. Grenier; M. Bornert; S. Challois; S. Quellec
- Book ID
- 116488721
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 888 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0963-9969
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