Bubble rise velocities and drag coeffici
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Argyrios Margaritis; Derek W. te Bokkel; Dimitre G. Karamanev
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Article
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1999
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John Wiley and Sons
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English
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Microbially produced polysaccharides have properties which are extremely useful in different applications. Polysaccharide producing fermentations start with liquid broths having Newtonian rheology and end as highly viscous non-Newtonian solutions. Since aerobic microorganisms are used to produce the