Browning of Sugar Solutions. VI. Isolation and Characterization of the Brown Pigment in Maple Sirup

✍ Scribed by J. C. UNDERWOOD; C. O. WILLITS; H. G. LENTO

• Book ID: 108795643
• Publisher: Institute of Food Technologists
• Year: 1961
• Tongue: English
• Weight: 308 KB
• Volume: 26
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1961.tb00379.x