Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products

✍ Scribed by Ali, Hussein M.; El-Gizawy, Ahmed M.; El-Bassiouny, Rawia E. I.; Saleh, Mahmoud A.

• Book ID: 125383522
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 709 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-014-1437-0