✦ LIBER ✦
Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light
✍ Scribed by Lijuan Zhan; Yu Li; Jinqiang Hu; Lingyun Pang; Huiping Fan
- Book ID
- 116541334
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 582 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1466-8564
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