Browning during biological aging and commercial storage of Cava sparkling wine and the use of 5-HMF as a quality marker

✍ Scribed by Serra-Cayuela, A.; Aguilera-Curiel, M.A.; Riu-Aumatell, M.; Buxaderas, S.; López-Tamames, E.

• Book ID: 120371686
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 698 KB
• Volume: 53
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.04.010