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Bromophenol blue protein assay: Improvement in buffer tolerance and adaptation for the measurement of proteolytic activity

✍ Scribed by Hassan Ahmad; M. Saleemuddin


Book ID
118387466
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
398 KB
Volume
7
Category
Article
ISSN
0165-022X

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Improvements of the Anson assay for meas
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This paper proposes a modification of the classic Anson assay [Anson, M. L. (1939) J. Gen. Physiol. 22, 79-891 for proteolytic enzymes which are active in the acidic pH range; it abolishes many of the constraints common to this widely used method. The present procedure allows for: (i) the control of