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Brominated phenols, anisoles, and dioxins present in blue mussels from the Swedish coastline

✍ Scribed by Karin Löfstrand; Anna Malmvärn; Peter Haglund; Anders Bignert; Åke Bergman; Lillemor Asplund


Book ID
106575037
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
303 KB
Volume
17
Category
Article
ISSN
0944-1344

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