✦ LIBER ✦
Broiling, Sex and Interrelationships with Carcass and Growth Characteristics and their Effect on the Neutral and Phospholipid Fatty Acids of the Bovine Longissimus Dorsi
✍ Scribed by R. N. TERRELL; G. G. SUESS; R. G. CASSENS; R. W. BRAY
- Book ID
- 108798802
- Publisher
- Institute of Food Technologists
- Year
- 1968
- Tongue
- English
- Weight
- 494 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0022-1147
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