𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Broadening the bases for the breeding of yellow sweet lupine

✍ Scribed by H. Lamberts


Book ID
104618141
Publisher
Springer
Year
1955
Tongue
English
Weight
616 KB
Volume
4
Category
Article
ISSN
0014-2336

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## Abstract Foods based on sweet lupin proteins are gaining attention from industry and consumers because of their possible role in the prevention of cardiovascular disease. When promoting lupin‐based foods for inclusion in a daily diet, the thermal damage suffered during processing is of relevance