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Broadening by acridine orange of the thermal transition of DNA

โœ Scribed by Charles R. Stewart


Publisher
Wiley (John Wiley & Sons)
Year
1968
Tongue
English
Weight
359 KB
Volume
6
Category
Article
ISSN
0006-3525

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โœฆ Synopsis


Ai:riditie Orange, at, appropriate iirtermediat,e concentrations, causes a substantial broadening of the thermal transitions of Bacillus subtilis DNA and of dAT. Experiments in which the two polymers are heated together show that the broadening is the result of the transfer of acridine orange molecules from denatured to native DNA nroleclllea.


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