✦ LIBER ✦
Brewing yeast and fermentation. C Boulter and D Quain. Blackwell Science Ltd, London, 2001. 644 pp. ISBN 0-632-05475-1
✍ Scribed by R Lasztity; A Halász
- Book ID
- 102426117
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 30 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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