Brewing science, technology and print, 1
β Sumner, James Brinton
π Library
π
2015
π Routledge
π English
β¦ LIBER β¦
π
Brewing science, technology and print, 1700-1880
β Scribed by Sumner, James Brinton
- Publisher
- Routledge;Pickering & Chatto
- Year
- 2013
- Tongue
- English
- Leaves
- 295
- Series
- Science and culture in the nineteenth century no. 19
- Edition
- 1
- Category
- Library
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No coin nor oath required. For personal study only.
β¦ Synopsis
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries
β¦ Table of Contents
Content: 1. The curious brewer --
2. The theorist and the thermometer --
3. Brewery instructors in public and private --
4. The value of beer --
5. Chemists, druggists and beer doctors --
6. Professors in the brewhouse --
7. Treatises for the trade --
8. Analysis and synthesis.
β¦ Subjects
Brewing -- History -- 18th century. Brewing -- History -- 19th century. Beer industry -- History -- 18th century. Beer industry -- History -- 19th century. TECHNOLOGY & ENGINEERING / Food Science Beer industry. Brewing.
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