✦ LIBER ✦
Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinks
✍ Scribed by Catarina Petisca; Armindo Melo; Isabel M. P. L. V. O. Ferreira; Olívia Pinho
- Book ID
- 111378946
- Publisher
- John Wiley and Sons
- Year
- 2009
- Weight
- 259 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1524-8275
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