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Brewing of an alcoholic beverage and aroma compounds formation by an l-canavanine resistant saké-yeast

✍ Scribed by Osamu Akita; Tetsuo Hasuo; Shodo Hara; Kiyoshi Yoshizawa


Book ID
113396153
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
114 KB
Volume
67
Category
Article
ISSN
0922-338X

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