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Brevifolin, corilagin and other phenols from Geranium thunbergii

✍ Scribed by Takuo Okuda; Takashi Yoshida; Kazuko Mori


Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
196 KB
Volume
14
Category
Article
ISSN
0031-9422

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## Abstract Olive oil is the principal source of fats in the Mediterranean diet, which has been associated with a lower incidence of coronary heart disease and certain cancers. Phenolic compounds, e.g., hydroxytyrosol and oleuropein, in extra‐virgin olive oil are responsible for its peculiar pungen