✦ LIBER ✦
“Brett character” in wine: Is there a consensus among professional assessors? A perceptual and conceptual approach
✍ Scribed by Tempère, S.; Cuzange, E.; Schaaper, M.H.; de Lescar, R.; de Revel, G.; Sicard, G.
- Book ID
- 122144937
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 855 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0950-3293
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