Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

✍ Scribed by Marullo, Philippe (author);Bely, Marina (author);Masneuf-Pomarède, Isabelle (author);Pons, Monique (author);Aigle, Michel (author);Dubourdieu, Denis (author)

• Book ID: 109295150
• Publisher: Blackwell Publishing Ltd
• Year: 2006
• Tongue: English
• Weight: 309 KB
• Volume: 6
• Category: Article
• ISSN: 1567-1356
• DOI: 10.1111/j.1567-1364.2006.00034.x