Breeding onions (Allium cepa L.) for consumption as ‘calçots’ (second-year resprouts)

✍ Scribed by Simó, J.; Valero, J.; Plans, M.; Romero del Castillo, R.; Casañas, F.

• Book ID: 122403150
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 806 KB
• Volume: 152
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2013.01.011