✦ LIBER ✦

Breeding of high aroma-producing sake yeasts from low fatty acid-utilizing mutants. — note —

✍ Scribed by Mitsuo Kohno

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation of high-malate-producing sake

✍ Tadao Asano; Naotaka Kurose; Shoji Tarumi 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 648 KB

Breeding of a high tyrosol-producing sak

✍ Soejima, Hisayoshi; Tsuge, Keisuke; Yoshimura, Takashi; Sawada, Kazutaka; Kitaga 📂 Article 📅 2012 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 686 KB

Characterization of low-acetic-acid-prod

✍ Akihiro Mizuno; Hideaki Tabei; Masahumi Iwahuti 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 352 KB

Isolation of a high malic and low acetic

✍ Kosugi, Shingo; Kiyoshi, Keiji; Oba, Takahiro; Kusumoto, Kenichi; Kadokura, Tosh 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 395 KB