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Breast milk levels of zinc and ω-6 polyunsaturated fatty acids and growth of healthy Chinese infants

✍ Scribed by M Xiang; LS Harbige; R Zetterström

Book ID
114814632
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
122 KB
Volume
96
Category
Article
ISSN
0803-5253

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Dietary intakes of ω-6 and ω-3 polyunsat
Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
✍ Anne C.M. Thiébaut; Véronique Chajès; Mariette Gerber; Marie-Christine Boutron-R 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 115 KB

## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have